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My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀

Before you jump to My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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Everybody likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Together with vitamin C, you will realize that there are many other health benefits that you will find in these fruits. A thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you determine that your health is important to you, you should take these suggestions to heart. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to my poached egg and seared gammon with homemade hollandaise sauce 😉😀 recipe. To cook my poached egg and seared gammon with homemade hollandaise sauce 😉😀 you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
  1. Take 4 thick slices gammon, I used loin gammon
  2. You need 1 1/4 tsp Salt
  3. Take 1 tsp Rice wine vinegar
  4. Use 2 Free range eggs
  5. Take for the hollandaise sauce:
  6. Use 110 grams unsalted butter
  7. Take 1 Free Range egg yolk
  8. Take 1 Lemon, juice only
  9. Take 1 tbsp water
  10. Provide 1 tbsp Wholegrain Mustard
Instructions to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
  1. Ingredients
  2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
  3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
  4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
  5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
  6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips

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