Hello everybody, welcome to my recipe site, if you're looking for Red Wine-Braised Short Ribs recipe, look no further! We provide you only the perfect Red Wine-Braised Short Ribs recipe here. We also have wide variety of recipes to try.

Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs

Before you jump to Red Wine-Braised Short Ribs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we need to avoid them. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Put together several trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these nuts are loaded with magnesium, which helps to increase serotonin production. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of it you have, the better you are going to feel. Nuts, in addition to improving your mood, can be a super source of protein.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to red wine-braised short ribs recipe. You can cook red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Red Wine-Braised Short Ribs:
  1. You need 5 lbs bone in Beef Short Ribs, 2-inch pieces
  2. Get 3 tbsp Vegetable Oil
  3. Get 3 tbsp All-Purpose Flour
  4. Provide 1 tbsp Tomato Paste
  5. Take 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
  6. Prepare 4 cups Beef Stock
  7. Get 4 tsp Beef Bouillon Powder
  8. Prepare 1 Garlic (whole head), halved crosswise
  9. Prepare 3 medium Onions, chopped
  10. Use 3 medium Carrots, peeled, chopped
  11. Provide 3 Celery Stalks, chopped
  12. Take 2 fresh or dried Bay Leaves
  13. Prepare 10 sprigs Parsley
  14. Prepare 8 sprigs Thyme
  15. Provide 4 sprigs Oregano
  16. Prepare 2 sprigs Rosemary
  17. Use Kosher Salt and Ground Black Pepper
Instructions to make Red Wine-Braised Short Ribs:
  1. Season short ribs with salt and pepper on all sides.
  2. Heat oil in a large Dutch oven over medium-high heat.
  3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
  4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
  5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
  6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
  7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
  8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
  9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
  10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

If you find this Red Wine-Braised Short Ribs recipe useful please share it to your close friends or family, thank you and good luck.