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☆Asparagus and Sugar Snap Peas with Soft-Poached Egg
☆Asparagus and Sugar Snap Peas with Soft-Poached Egg

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We hope you got insight from reading it, now let’s go back to ☆asparagus and sugar snap peas with soft-poached egg recipe. To cook ☆asparagus and sugar snap peas with soft-poached egg you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:
  1. Take 3 Asparagus
  2. Use 4 Sugar snap peas
  3. Prepare 1 Soft-poached egg
  4. Use 5 grams Butter
  5. Prepare 1 Salt, coarsely ground pepper
  6. Take 1 Parmesan cheese
Instructions to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:
  1. Peel the hard part of the asparagus and cut off a bit the bottom. Remove the stems and strings from the sugar snap peas.
  2. Put water in a frying pan, and turn on the heat. When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid. Boil for about 1 minute over medium heat.
  3. When they are cooked through, cut the asparagus in half. Heat the butter in the frying pan, and quickly sauté the asparagus and sugar snap peas. Season with salt.
  4. Serve Step 3 on a plate, add the soft-poached egg on top. Sprinkle with coarsely ground pepper and parmesan cheese, and it's done. Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg.

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