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We hope you got insight from reading it, now let’s go back to eggplant and bacon with poached egg recipe. You can have eggplant and bacon with poached egg using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Eggplant and Bacon with Poached Egg:
- Use 3 Eggplants
- Use 3 slice Bacon
- Provide 3 Poached egg
- Get 1 tbsp Katakuriko
- Prepare 50 ml ☆ Water
- Provide 2 tbsp ☆ Soy sauce
- You need 2 tbsp ☆ Mirin
- Provide 1 to 1 1/2 tablespoons ☆ Sugar
- Prepare 1/2 tsp ☆ Grated ginger
- Provide 1 White sesame seeds
- Use 1 Ichimi spice
Steps to make Eggplant and Bacon with Poached Egg:
- Prepare poached egg to your desired method (You can also serve it sunny side up or raw).
- Cut bacon into 3 to 4 strips and chop eggplant into bite-sized pieces.
- Dust eggplants in katakuriko, heat a generous amount of oil (3 to 4 tablespoons) over medium heat and evenly fry both sides.
- When evenly browned, add bacon to the edge of the pan and fry.
- Reduce heat, add the combined ☆ ingredients, and simmer until the juice slightly thickens.
- Serve over rice with a poached egg on top and sprinkle with ichimi spice and sesame seeds.
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