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Easy Green Bean with Canned Pork (Ma Ling) Stir Fry
Easy Green Bean with Canned Pork (Ma Ling) Stir Fry

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Now when it comes to the primary food items that you have for dinner, you may want to make sure you are eating plenty of fish, particularly salmon, and lean protein. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. Protein is important for your diet, however you do not need to eat a large amount, as a 3 ounces is all you really need. Additionally before cooking your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

For those who want to start living a much healthier life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to easy green bean with canned pork (ma ling) stir fry recipe. You can have easy green bean with canned pork (ma ling) stir fry using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
  1. Get 1 cup Green Bean, chopped diagonally
  2. Prepare 1 cup Canned Pork, cubed
  3. Use 1 tablespoon minced Garlic
  4. Take 1 tablespoon Olive Oil
Steps to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
  1. Blanch Green Bean with salted water. Drain and put aside
  2. Heat oil in a pan and add garlic. Cook until fragrant
  3. Put blanched green bean and sauté until all beans are covered with garlic
  4. Put ham into the pan and cook for another 3 minutes

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