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Stuffing and Herb Green Bean Casserole
Stuffing and Herb Green Bean Casserole

Before you jump to Stuffing and Herb Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we need to avoid them. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. There are several foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Some grains are really excellent for driving away bad moods. Millet, quinoa, barley, etc are terrific at helping you have a happier mood. These foods can help you feel full for longer also, which can help your mood too. Feeling starved can be a real downer! The reason these grains are so great for your mood is that they are easy to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn brings up your mood to a happier place.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to stuffing and herb green bean casserole recipe. You can cook stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Stuffing and Herb Green Bean Casserole:
  1. Get 1 can green beans or 2 cups fresh garden beans
  2. You need 1/2 small onion chopped
  3. You need 1 small garlic clove chopped
  4. Get 1/2 cup chives finely chopped
  5. Prepare Seasoning salt
  6. You need Salt
  7. Get Pepper
  8. Prepare 1 can cream of mushroom soup
  9. Provide 1 cup milk
  10. Prepare 1/2 cup fresh or 1 small can sliced mushrooms
  11. Get 1 box stuffing mix
  12. Provide Butter or margarine (for stuffing)
  13. Use Optional Ingredient:
  14. Get 1/2 cup chopped green onion
  15. Prepare 1/2 cup french fried onions
Instructions to make Stuffing and Herb Green Bean Casserole:
  1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
  2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
  3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
  4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol)
  5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
  6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!

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