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Green Bean Pie
Green Bean Pie

Before you jump to Green Bean Pie recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those fast food places. These types of foods are loaded with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

Everybody likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits additionally provide you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following a few of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to green bean pie recipe. To cook green bean pie you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Green Bean Pie:
  1. You need 1 pound ground beef
  2. You need 1/2 cup chopped onion
  3. Take 1 can (8 ounces) tomato sauce
  4. Use 1 can (14.5 ounces) cut green beans, drained
  5. Provide 1/2 teaspoon salt
  6. Provide 1/4 teaspoon garlic salt
  7. You need 1 tube (8 ounces) refrigerated crescent rolls
  8. Use 1 egg
  9. Use 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Instructions to make Green Bean Pie:
  1. In a skillet over medium heat, cook beef and onion until beef is no longer red.
  2. Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
  3. Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
  4. In a bowl, beat egg and 1 cup cheese; spread over crust.
  5. Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
  6. Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.

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