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Pork Rib Nilaga
Pork Rib Nilaga

Before you jump to Pork Rib Nilaga recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

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For those who want to get started living a much healthier life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pork rib nilaga recipe. You can cook pork rib nilaga using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Pork Rib Nilaga:
  1. Take 1 lb Pork Spare Ribs (3 racks)
  2. Get 1 Onion; quartered
  3. Use 3 Skinny Carrots; peeled and cut in half
  4. Use 1 Corn; quartered
  5. Provide 2 Red Potatoes; whole
  6. Get 1 Tbsp Whole Black peppercorns
  7. Use 1/2 Napa Cabbage; cut into large chunks
  8. Use 1 Pork Bouillon cube (optional)
  9. Take to taste Fish sauce
Steps to make Pork Rib Nilaga:
  1. Cut up your veggies. Add potatoes, carrots,
  2. Corn, onion,
  3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
  4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
  5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
  6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
  7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!

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