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Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
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Green tea is really great for your mood. You were simply expecting to read that here, weren’t you? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This will better your brain’s focus while at the same loosening up the rest of your body. You probably already knew how easy it is to become healthy when you drink green tea. Now you know that green tea can elevate your mood too!
So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. To make mike's low carb/calorie vegetable beef soup you need 36 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mike's Low Carb/Calorie Vegetable Beef Soup:
- You need ● For The Proteins [you can also use chicken or seafood]
- Get 2 Pounds 80/20 Lean Ground Beef
- You need ● For The Vegetables Seasonings & Broth
- Provide 6 (32 oz) Boxes Beef Broth
- Use 1 Box Thick Sliced Mushrooms
- Provide 4 Medium White Onions
- Prepare 1 Small Head Broccoli
- Use 4 Cups Sliced Cabbage
- You need 1 Cup Sliced Carrots
- You need 1.5 Cups Sliced Celery
- Take 1 LG Green Bell Pepper [deseeded]
- Get 1 Medium Red Bell Pepper [deseeded]
- Prepare 1 Medium Yellow Bell Pepper [deseeded]
- Prepare 1 Medium Orange Bell Pepper [deseeded]
- Get 8 Cloves Chopped Garlic
- Prepare 1 Bunch Leaves Cilantro
- Use 1/2 Bunch Leaves Parsley
- You need 1 (8 oz) Can Spinach
- You need 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- You need 2 (4 oz) Cans Diced Green Chilies
- Use 2 Cans Diced Tomatoes
- Use 1 Can ROTELL [with chilies]
- Provide 2 Cans Green Beans [drained]
- Get 1 Can Asparagus [drained]
- Take 1 Can Artichokes [drained]
- You need 1/8 Cup Fresh Basil Leaves
- Take 1 tbsp Italian Seasoning
- Take 1/2 tsp Crushed Bay Leaves
- Provide 1 tsp Red Pepper Flakes
- Prepare 1 tbsp Fresh Ground Black Pepper
- Use 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Prepare 2 tbsp Liquid Beef Boullion
- Use 1 tbsp Worshestershire Sauce
- Prepare 2 tbsp Liquid Beef Boullion
- Use 1 tbsp Granulated Garlic Powder [add last]
- Take 1 tbsp Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
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