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Low-Carb Beef Stew
Low-Carb Beef Stew

Before you jump to Low-Carb Beef Stew recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to low-carb beef stew recipe. To make low-carb beef stew you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Low-Carb Beef Stew:
  1. You need 10 sticks celery
  2. Use 30 baby carrots or equivalent
  3. Prepare 3 bunches radishes
  4. You need 1 yellow onion chopped
  5. Get 1 tsp garlic
  6. You need 2 tablespoons Worcestershire sauce
  7. Get 1.6 lbs stew meat (1 case)
  8. Provide 30 oz beef broth (3 Campbells cans)
  9. Get 1 tsp salt
  10. You need 1 tsp pepper
  11. Get Frozen corn - optional
  12. Take Frozen green beans - optional
  13. Provide Frozen peas - optional
  14. Take 1/4 cup flour??? (New addition to try)
Steps to make Low-Carb Beef Stew:
  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
  2. Coat meat in flour to thicken sauce. (New addition to try)
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

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