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McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup
McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup

Before you jump to McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Green tea is fantastic for moods. You were just expecting to read that, weren’t you? Green tea is loaded with an amino acid called L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This helps improve your mental focus while relaxing the rest of your body. You probably already knew it is not difficult to be healthy when you consume green tea. And now you know green tea can help you be happier as well!

So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup recipe. You can have mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:
  1. Prepare 1 c. McDonald's vanilla smoothie
  2. Take 1 large egg
  3. Prepare 1 tbsp vegetable oil or melted butter
  4. Provide 1 c. self-raising flour
  5. Take pinch salt
  6. Get 1 small apple
  7. You need 2 tbsp butter
  8. Get 2 tbsp brown sugar
  9. You need 1/4 tsp ground cinnamon
  10. Use optional lemon or lime juice
Instructions to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:
  1. Prepare all the ingredients.
  2. Mix the smoothie, egg, and oil together in a large bowl.
  3. Add in the flour and salt. Stir until smooth. (If mixture is too thick, add 1 tbsp of any milk to thin out)
  4. Pour the batter onto a pre-heated fry pan and cook pancakes on medium-low heat until the sides are golden.
  5. Divide the pancake servings.
  6. Dice the apple and fry in a saucepan with the butter until slightly soft.
  7. Add the brown sugar and cinnamon. Cook on low heat until it becomes syrupy. Add a dash of lemon or lime juice to keep it from hardening.
  8. Serve the pancakes with a hearty drizzle of cinnamon-apple syrup amd enjoy.

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