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Homemade Pancakes.
Homemade Pancakes.

Before you jump to Homemade Pancakes. recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to believe that comfort foods are bad and to be avoided. Often, if the comfort food is candy or some other junk food, this is very true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you eat them, may boost your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. Just see to it that you do not toss the yolk. When you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, specifically the yolks, are full of B vitamins. B vitamins can actually help you improve your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–work better. Try eating an egg and be happy!

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to homemade pancakes. recipe. You can cook homemade pancakes. using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Homemade Pancakes.:
  1. Take 1 1/2 cup Plain/All Purpose Flour
  2. Take 1/2 tsp Salt
  3. Prepare 3 tbsp Sugar
  4. You need 1 3/4 Baking Powder
  5. You need 2 large Free-Range Eggs
  6. Use 3 tbsp Butter
  7. Use 1 1/4 cup Milk
Steps to make Homemade Pancakes.:
  1. Preheat oven to 200?C and line a flat oven tray with baking paper. This is just to keep your cooked pancakes warm whilst cooking the rest of the mixture.
  2. In a medium bowl, whisk together salt, sugar, flour and baking powder. Separately whisk egg, butter and milk together. Create a well in the centre and add the liquid mixture to the dry mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
  3. Heat a large non-stick frying pan over a medium heat. Brush pan with butter or cooking spray.
  4. To make smaller pancakes, place circle the size of a 50 cent piece. For larger sized pancakes try a circle the size of a jar lid.
  5. Cook the pancakes evenly on both sides, flipping them when the edges begin to dry and bubble towards the centre of the pancake. Try flipping with one quick flip for perfect pancakes. If unsure, carefully lift a little edge of the pancake without folding to see if golden brown.
  6. Now to serve warm with the topping of your choice eg. butter, sugar, maypole syrup, banana or whipped cream. Enjoy!

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