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Homemade Pancakes
Homemade Pancakes

Before you jump to Homemade Pancakes recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us think that comfort foods are bad for us and that we have to keep away from them. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you consume them, can boost your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Green tea is wonderful for moods. You were simply anticipating to read that in this article, weren’t you? Green tea is high in a certain amino acid called L-theanine. Research has proved that this amino acid promotes the production of brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You knew that green tea helps you feel better. Now you are aware that it helps you to raise your moods also!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to homemade pancakes recipe. You can cook homemade pancakes using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Homemade Pancakes:
  1. Get 2 large eggs separated
  2. Prepare 1 tsp sugar
  3. You need 1/2 tsp salt
  4. Provide 2 tsp baking powder
  5. Get 1/4 cup vegetable or canola oil
  6. Provide 1 cup milk (plus some for consistency)
  7. You need 1 and 1/3 cup all-purpose flour
  8. Use 1 tsp vanilla (optional)
Steps to make Homemade Pancakes:
  1. Beat the egg whites until stiff - set aside. Beat the egg yolks with the sugar and salt until well combined. Add baking powder, beat until just mixed. Add flour, milk, oil and vanilla. Beat until smooth (try not to over-mix).
  2. Gently fold in the beaten egg whites. Let batter sit for 15 to 30 minutes prior to cooking.
  3. In a large frying pan or griddle over medium heat, melt 2 teaspoons butter.
  4. Dollop batter in 1/4 cup to 1/3 portions per pancake. Once the tops are covered with bubbles and the edges appear dry, flip the pancakes and cook the other sides to golden brown. Add additional butter to pan for each batch of pancakes.
  5. Serve hot with your favorite topping.
  6. Have a great breakfast!!!
  7. Fonte: http://www.mrbreakfast.com/superdisplay.asp?recipeid=1039#

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