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Kimchi Pancakes
Kimchi Pancakes

Before you jump to Kimchi Pancakes recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we have to avoid them. Often, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods could be very nutritious and good for you. A number of foods really do improve your mood when you eat them. When you feel a little down and need an emotional boost, try a couple of these.

Eggs, believe it or not, can be truly great at fighting back depression. Just make sure that you don’t throw away the yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can really help you improve your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Try to eat an egg and feel happier!

You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to kimchi pancakes recipe. You can cook kimchi pancakes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Kimchi Pancakes:
  1. Provide 2 1/2 Cups All Purpose Flour
  2. Take 2 1/2 Cups Water
  3. Prepare 1 tsp Salt
  4. Prepare 1 Egg (Beaten)
  5. Use 1 1/2-2 Cups Kimchi
  6. You need 1 Tbsp Kimchi Liquid
  7. Use 1 Red Chili (Sliced)
  8. Provide 1/4 Cup Green Onions (Sliced)
  9. Get Vegetable Oil for Frying
Instructions to make Kimchi Pancakes:
  1. Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold.
  2. Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp.
  3. Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!

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