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We hope you got insight from reading it, now let’s go back to wendyg's take on wine-braised beef short ribs recipe. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Prepare 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Get Salt and freshly ground pepper
- Provide 3 tbsp olive oil
- Provide 2 onions, chopped
- Get 2 carrots, cut to sticks
- Prepare 2 celery stalks, cut to sticks
- Get 1 small bag new potatoes
- Get 1 small can tomato sauce
- Provide 4 c dry red wine
- Get 1 bay leaf
- Provide 2 tsp dried thyme
- Prepare 1 garlic head, halved cross-wise (unpeeled)
- Prepare 4 c beef stock
Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
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