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Before you jump to Chocolate pancake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
A lot of us have been trained to believe that comfort foods are bad and to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods could be really nutritious and good for you. There are a number of foods that, when you eat them, can boost your mood. When you are feeling a little down and are in need of an emotional boost, test out a few of these.
Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is because these foods are rich in magnesium, which helps to raise serotonin production. Serotonin is the “feel good” chemical substance that directs your brain how you feel day in and day out. The more of it you have, the more pleasant you are going to feel. Nuts, along with bettering your mood, can be a great protein source.
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to chocolate pancake recipe. You can have chocolate pancake using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chocolate pancake:
- Prepare 250 gm all-purpose Flour/ Maida
- Take 200 gm milk
- Use 100 gm sugar
- Get Pinch salt
- Use 30 gm cocoa powder
- Use 50 gm butter melted
- Provide 1 teaspoon vanilla essence
- Prepare 1 teaspoon lemon or vinegar
- Use 3 eggs medium size
- Use 1 teaspoon baking powder
- Take For sauce
- Prepare 30 gm cocoa powder
- Take 100 gm water
- Take 50 gm sugar
- Use 1/4 tsp vanilla essence
- Get 1/4 tsp Cinnamon Powder
Instructions to make Chocolate pancake:
- In a large bowl, sift together the flour, cocoa powder,baking powder, salt and sugar..
- Make a well in the center and pour in the milk, egg and melted butter,vanilla,vinegar ; mix until smooth.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- Heat a lightly oiled griddle or frying pan over medium high heat.
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