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Before you jump to Pandan Banana Pancakes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain healthy.
Everyone likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
If you decide that your health is important to you, you should take these tips to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to pandan banana pancakes recipe. To cook pandan banana pancakes you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pandan Banana Pancakes:
- You need 70 g self-raising flour
- Provide 65 g plain flour
- Prepare 2 tablespoons coconut sugar or brown sugar
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon fine salt
- Prepare 1 egg
- Prepare I medium sized very ripe banana, mashed
- Get 1 tablespoon rapeseed oil
- You need 1 teaspoon pandan paste
- Get 130 ml coconut milk
Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
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