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<em>Easy</em> mini Pancakes
<em>Easy</em> mini Pancakes

Before you jump to Easy mini Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are not good for us and that we must avoid them. At times, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be extremely nutritious and good for you. There are a number of foods that actually can raise your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Some grains are actually excellent for repelling bad moods. Millet, quinoa, barley, etc are excellent at helping you feel better. These grains can help you feel full for longer as well, helping you feel better. Feeling starved can really make you feel terrible! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn kicks up your mood to a happier place.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to easy mini pancakes recipe. You can cook easy mini pancakes using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Easy mini Pancakes:
  1. Prepare 1.5 cup AP flour
  2. Provide 1 tbsp Baking powder
  3. You need 1/2 tsp salt
  4. Use 2 tbsp sugar
  5. Use 4 Tbs melted butter
  6. Provide 1 cup milk warmed
  7. Take 1 eggs
  8. Take 1 tsp vanilla
  9. Prepare Crumbled bacon -optional
Steps to make Easy mini Pancakes:
  1. You want to warm the milk so the butter mixes with it
  2. Mix together all dry ingredients
  3. Mix together all wet
  4. Combine wet with dry. Don’t over mix batter should be thick not too thick. But not runny at all
  5. Add batter to piping bag while you melt 2 tbsp butter on a flattop or skillet medium/low heat. Cut the tip after
  6. Flip after 20 seconds. Give the pan a little shake to release pancake from the pan using the butter before flipping
  7. Before serving toss around in some melted butter. Add to bowl with syrup and crumbled bacon. Enjoy

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