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Scallion pancake
Scallion pancake

Before you jump to Scallion pancake recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Certainly Effect Your Health.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those take out places. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Even though some of you enjoy having your snack foods, instead of reaching for the chips try getting some nuts. One of the health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. Your system will use these kinds of fatty acids as a source for creating hormones which your body requires to stay healthy. The first thing you may not realize is that several hormones that you need will only be able to be produced when you have these types of fatty acids.

By simply following some of the suggestions above you will find that you can be living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to scallion pancake recipe. To make scallion pancake you only need 7 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Scallion pancake:
  1. Take 200 gram all purpose flour
  2. Provide 140 gram boiled water
  3. Get 2 pieces Scallion
  4. Take 8 gram salt
  5. Use 15 gram Oil
  6. Prepare Black pepper
  7. Get White pepper (optional)
Instructions to make Scallion pancake:
  1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
  2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
  3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
  4. Add oil on the top of the dough
  5. Use the brush to spread out the oil
  6. Sprinkle the scallions evenly. Add pepper
  7. Roll the dough up gently
  8. Close the edge on the side to prevent scallion from popping out
  9. Hold the edge on both sides and twist them by different directions at the same time
  10. Wind it into 2 circles on top of each others
  11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
  12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
  13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
  14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
  15. Put it on paper napkin to absorb extra oil.
  16. Voilà ❤️

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