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We hope you got benefit from reading it, now let’s go back to mike's cold alaskan king crab cheese bagel spread recipe. To cook mike's cold alaskan king crab cheese bagel spread you need 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Mike's Cold Alaskan King Crab Cheese Bagel Spread:
- Prepare ● For The King Crab Spread
- Get Alaskan King Crab Meat [steamed - feathered or cubed]
- Get Packages Philadelphia Cream Cheese [room temp]
- Provide Quality Sour Cream [less if you want a thicker spread]
- You need Fresh Grated Parmesan Cheese
- Prepare Fresh Dill [+ reserves for bagels]
- Use Lemon Wedges
- Prepare Baby Cucumbers [minced -reserve 1 for bagels]
- Take Celery [minced]
- Use Red Onions [minced + reserves for bagles]
- Prepare Fresh Chives
- Get Fine Minced Garlic
- Take Fresh Cilantro Leaves [+ reserves for bagels]
- Use Fresh Parsley Leaves [+ reserves for bagels]
- You need Salt & Pepper
- Use Tabasco Pepper Sauce
- You need Old Bay Seasoning [+ reserves for bagels]
- Prepare Lemon Pepper
- Use ● For The Bagels
- Prepare Fresh Assorted Bagels
- Take Butter Lettuce Leaves [chilled]
- Use Fresh Avocado Slices
- Get Fresh Firm Tomato Slices [thin slices - chilled]
- Provide reserved Fresh Crispy Cucumber [thin sliced - chilled]
Instructions to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
- 1.5 pounds of fresh crab pictured.
- Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
- Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
- Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
- Or, serve spread in individual ramikins.
- To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
- Vegetable platter.
- Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
- Add sliced red onions.
- Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
- Add fresh Cilantro and Parsley leaves.
- Serve with lemon wedges. Enjoy!
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