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Before you jump to Indian Black Pepper Chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Start with changing the light bulbs. Obviously you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to indian black pepper chicken recipe. To make indian black pepper chicken you only need 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian Black Pepper Chicken:
- Provide Chicken
- Provide Curd
- Take Ginger Garlic Paste
- You need Whole Black Pepper Seeds
- Use Garam Masala
- Use Cumin Powder
- Provide Lemons
- Take Onions (3 coarsely chopped & 2 finely chopped)
- Use Cashew Nuts
- Provide Almonds
- Prepare Oil
- You need Green Cardamoms
- Provide Fenugreek Seeds
- Use Cloves
- Provide Bay Leaves
- Prepare Dried Red Chillies
- You need Green Chili
- Take Salt
- Use Kasuri Methi (Dried Fenugreek Leaves)
Steps to make Indian Black Pepper Chicken:
- Roast 1 1/2 tablespoon Black Pepper seeds on low flame for about 2 mins. Grind coarsely.
- Mix Curd, Ginger Garlic Paste, coarsely ground Black Pepper, Garam Masala, Cumin Powder, salt & juice of one Lemon in a bowl. Add Chicken pieces & keep aside for 2-3 hours.
- Boil coarsely chopped Onions, Cashew Nuts & Almonds in two cups of water for about 5 mins. Blend them to form a smooth paste. Preserve the water for use later.
- Take Oil in a medium size pan & add remaining Black Pepper seeds, Fenugreek Seeds, Green Cardamom (crushed), Cloves, Dried Red Chili & Bay Leaves. Let it sputter for a minute.
- Add finely chopped Green Chillies & Onions. Sauté till the onions turn golden brown.
- Add marinated chicken pieces & cook till the chicken is half cooked.
- Now add the Onion, Cashew & Almond paste. Add salt, red chilli powder & cook for about 15-20 minutes or till the the gravy thickens to the required consistency. Add the water preserved in previous step as per liking.
- Finally add Kasuri Methi & juice of a lemon. Serve hot with Roti, Naan, Pita Bread or Tortillas.
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