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Before you jump to Beef in Wine Dill Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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We hope you got insight from reading it, now let’s go back to beef in wine dill sauce recipe. To make beef in wine dill sauce you only need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef in Wine Dill Sauce:
- Prepare 2 lb round steak or stew meat
- Provide 2 tbsp all-purpose flour
- You need 1 clove garlic
- Prepare 6 tbsp butter
- Get 1 medium onion, chopped
- Use 12 oz mushrooms, sliced
- Prepare 10 3/4 oz can beef broth
- Use 3 beef bouillon cubes
- Prepare 1/2 cup white wine
- Take 1/2 tsp black pepper
- Provide 1 cup sour cream
- You need 1 1/2 tsp dill weed
Instructions to make Beef in Wine Dill Sauce:
- Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
- Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
- Stir in flour and pepper until smooth.
- Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
- Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
- Serve over egg noodles, potatoes, rice or bread.
- CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.
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