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Before you jump to Ms. Kipper's Veggie Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to ms. kipper's veggie soup recipe. You can cook ms. kipper's veggie soup using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Ms. Kipper's Veggie Soup:
- Get roast, round steak, ground beef
- You need potatoes, diced
- Provide onion, minced
- You need boullion cubes, beef
- Get stalks celery and leaves
- Get Maggi seasoning…. can use soy sauce
- Get garlic powder
- Get of beef broth or water
- Get mixed veggies
- Take okra, optiinal
- Prepare diced tomatoes, 28 oz
- Prepare veggie juice… i used V8
- Take dry onion seasoning mix, optional
- Provide white sugar to counter act the tart taste of the tomatoes
Instructions to make Ms. Kipper's Veggie Soup:
- put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1/2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor…
- I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender..
- **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes…
- after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get hot and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins.
- taste and adjustment salt and pepper
- *** this is one of those dishes that gets better the second day
- **** I serve with biscuits…
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