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Before you jump to Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken fried steak recipe. To cook chicken fried steak you only need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chicken Fried Steak:
- Use whole milk
- Prepare large Eggs
- Provide all-purpose flour
- Prepare 2 teaspoons seasoned salt
- Use 2 teaspoons seasoned salt
- Take Freshly ground black pepper
- Provide 3/4 teaspoon paprika
- Prepare 1/4 teaspoon cayenne pepper
- Use 3 pounds cube steak (tenderized round steaks)
- You need 1/2 cup canola or vegetable oil
- Take 1 tbsp Butter
- Provide Gravy :
- You need 1/3 cup all-purpose flour
- You need 3-4 cups whole milk
- Use seasoned salt
- Provide Freshly ground black pepper
- Take Mashed potatoes, for serving
Steps to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
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