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Instant Pot Top Round beef steak
Instant Pot Top Round beef steak

Before you jump to Instant Pot Top Round beef steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to instant pot top round beef steak recipe. You can have instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Instant Pot Top Round beef steak:
  1. Prepare Grapeseed or olive oil
  2. Prepare Top Round beef steaks
  3. Take Beef Bullion cubes(s)
  4. Provide Pink himalayan sea salt
  5. You need water
Instructions to make Instant Pot Top Round beef steak:
  1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
  2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
  3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
  4. Remove meat as needed until all steaks have been seared
  5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
  6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
  7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve

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