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Before you jump to Pepper Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to pepper steak recipe. To make pepper steak you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pepper Steak:
- Provide 1.5 lbs Sirloin or bottom round steak (I use half of stir fry steak)
- Take 3 Tablespoons Soy Sauce
- Provide 1 Teaspoon Black Pepper
- Prepare Vegetable Oil
- Use 1 Red Pepper
- Use 1 Green Pepper
- You need 1 Large Onion
- Use 5-6 cloves garlic, minced
- Use Sauce-
- Use 1 Packet Brown Gravy Mix
- Get 1/4 Teaspoon Ground Ginger
- Prepare 1/2 Teaspoon Black Pepper
- Get 1 Cup Cold Water
- Get 2 Tablespoons Soy Sauce
Instructions to make Pepper Steak:
- Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
- Chop peppers and onions into 1 inch pieces and set aside.
- Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
- Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
- Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
- I like to serve with Smashed Garlic Potatoes.
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