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The ingredients needed to prepare Venison Swiss Pepper Steak:
- Prepare 4 , One pound, Deer (Venison), Round Steaks
- Use 3 large Green Mangoes, hulled and rough chop
- Prepare 2 large white onions, half moon slice
- Provide 4 green chiles from the garden
- You need 2 cans classic stewed tomatoes, juice snd all
- Get 1 packet Swiss Steak seasoning
- Get 1/2 tsp. Garlic powder
- Provide 1/2 tsp. Fresh pepper
- Use 1 can water
- Take 1/2 can beer
- Use 3 tsps. Corn starch
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
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