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Italian Steak Pizzaiola Batch 8
Italian Steak Pizzaiola Batch 8

Before you jump to Italian Steak Pizzaiola Batch 8 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to italian steak pizzaiola batch 8 recipe. To cook italian steak pizzaiola batch 8 you only need 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Italian Steak Pizzaiola Batch 8:
  1. Provide Steak
  2. Get 1 pound round eye steak
  3. You need 2 large green bell peppers
  4. Get 1 large onion
  5. Get 1/2 teaspoons salt
  6. Use Sauce
  7. You need 4 peperoncini/ banana pickled peppers
  8. Provide 15 ounces tomato sauce
  9. Use 15 ounces diced tomatoes
  10. Provide 2 tablespoons extra virgin olive oil
  11. Take 1/2 teaspoon dried oregano
  12. Get 1/2 teaspoon dried basil
  13. Take 2 tablespoons parsley flakes
  14. Use 6 cloves garlic sliced
  15. Use 1 cup water
  16. Get Cheeses
  17. Prepare To taste parmigiano reggiano cheese grated
  18. Use To taste shredded mozzarella cheese
  19. Take Garnish
  20. Get To taste red pepper flakes
Steps to make Italian Steak Pizzaiola Batch 8:
  1. Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's.
  2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
  3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
  4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
  5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
  6. After 20 minutes turn and simmer the second side for 15 minutes.
  7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!

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