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Bistek Filipino Beef Steak
Bistek Filipino Beef Steak

Before you jump to Bistek Filipino Beef Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Mainly if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that tough. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to bistek filipino beef steak recipe. To make bistek filipino beef steak you only need 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Bistek Filipino Beef Steak:
  1. Get beef round steak sliced 1/4 inch thick
  2. Get calamansi or lemon
  3. Prepare soy sauce
  4. Prepare black ground pepper
  5. You need minced garlic
  6. Use large onion cut into rings
  7. You need oil
Instructions to make Bistek Filipino Beef Steak:
  1. Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor
  2. Season the cut up meat with ground pepper
  3. Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
  4. The next day cut up your onions into rings
  5. Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
  6. In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.
  7. When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
  8. At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
  9. Slide the beef slices onto a serving plate and arrange the onion rings on top
  10. Pour the marinade liquid on top and serve with white rice. Enjoy!

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