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We hope you got insight from reading it, now let’s go back to french dip..my way recipe. You can have french dip..my way using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare French dip..my way:
- Use 1/4 cup chicago steak seasoning (webber)
- Provide 1 lb 4 eye of round roast
- Use 1 packages augus gravy
- Provide 1 packages swiss cheese
- You need 1 enough butter to wipe bread with and toast
Instructions to make French dip..my way:
- season roast..put in a 350 oven for 1hr..covered with foil and a inch of water in bottom of pan
- 10 before done take foil off..and start gravy
- butter French bread and toast for 2-3 mins
- meat and cheese on bread..serve with mayo if you like
- or just dip it..hint..hint the name..not to be a smartass
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