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Before you jump to Beef Tips with Rice and Gravy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Water is the best beverage out there. Soda and coffee, when used in small amounts, aren’t that bad. Getting most of your hydration from them is a terrible idea. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to beef tips with rice and gravy recipe. You can have beef tips with rice and gravy using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Beef Tips with Rice and Gravy:
- Prepare Sirloin Round Steak or
- Take Beef Broth
- Take Onion , chopped
- You need Butter
- Prepare Corn Starch
- You need Water
- Use Rice
Steps to make Beef Tips with Rice and Gravy:
- Cut beef into 1-inch cubes
- Place medium sauce pot over medium heat and add the butter.
- Add beef and onions, stirring constantly until the meat is lightly brown.
- Add beef broth and bring to a boil. Cover, reduce heat, and simmer for about an hour.
- In a small bowl, mix the cornstarch and cold water, stirring until it's all liquid.
- Slowly add the cornstarch to the beef and broth, stirring constantly. Cook for a few minutes longer to thicken the gravy. If you need to thicken it more, try just a half bath of the cornstarch and water mixture at a time.
- Prepare the rice by boiling 4 cups of water and 2 tablespoons of butter to 2 cups of rice. Once boiling, reduce heat and let it simmer until most of the water has been absorbed.
- Serve the beef tips and gravy over the rice.
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