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Finnish Beef Stroganoff
Finnish Beef Stroganoff

Before you jump to Finnish Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to finnish beef stroganoff recipe. To make finnish beef stroganoff you need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Finnish Beef Stroganoff:
  1. Get top round steak
  2. Take salt
  3. Use pepper
  4. Take flour
  5. Provide butter
  6. Take medium onion sliced
  7. Get Water or beef broth
  8. Get heavy cream
  9. Take tomato paste or ketchup
  10. Get prepared hot mustard
  11. Take dill pickles finely chopped
Steps to make Finnish Beef Stroganoff:
  1. Slice the meat thinly against the grain.
  2. Sprinkle with salt, pepper and flour, coating the meat evenly.
  3. Brown meat in the butter over medium high heat, adding onions shortly after the meat.
  4. Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
  5. Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
  6. Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
  7. Serve with broad egg noodles, rice or mashed potatoes.
  8. Enjoy!

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