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Before you jump to Oven Stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is going. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to oven stew recipe. To cook oven stew you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Oven Stew:
- You need round steak (cut in 1 inch pieces)
- Provide potatoes (cut in big chunks)
- Use carrots (big pieces)
- You need celery (big pieces)
- Take onions (big pieces)
- Provide tomato soup (10 ounces)
- You need water (use empty soup can)
- Get sugar
- Prepare flour
- You need salt, pepper and garlic to taste
Steps to make Oven Stew:
- Preheat oven to 250°
- Assemble meat and vegetables in a deep 9x13 casserole dish or a cast iron dutch oven in the order given and season with salt, pepper and garlic
- Combine soup, water, sugar and flour in a bowl. Whisk until smooth.
- Pour soup mixture over layered meat and vegetables. Cook covered at 250° for 5 hours
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