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British Chicken Tikka Masala
British Chicken Tikka Masala

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We hope you got insight from reading it, now let’s go back to british chicken tikka masala recipe. You can cook british chicken tikka masala using 27 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook British Chicken Tikka Masala:
  1. Prepare Chicken Meat (cut into chunks)
  2. Take [Curry Paste] - ground well
  3. Use Garlic
  4. Provide Ginger
  5. Take Onions
  6. Prepare Red Chillies (deseed)
  7. Take [Marinade] - mix well
  8. Prepare amount Curry Paste (see above)
  9. You need Yogurt
  10. Provide or more pinches Salt
  11. Prepare [Spice Mix] - mix well
  12. Provide Coriander Powder
  13. Take Cumin Powder
  14. Take Black Pepper Powder
  15. Get Paprika Powder
  16. Take Cayenne Powder
  17. Take Nutmeg Powder
  18. Use Ground Cardamom
  19. Get [Sauce]
  20. You need Tomatoes (diced or crushed)
  21. Use amount Curry Paste (see above)
  22. You need Cooking Oil
  23. You need Butter
  24. Provide Heavy Cream
  25. Prepare Water or Stock
  26. Provide Sugar
  27. Provide Salt
Instructions to make British Chicken Tikka Masala:
  1. MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours.
  2. GRILL: when ready, grill the Chicken until they are cooked and set aside.
  3. SAUCE: in a pot or wok heat Cooking Oil and Butter until hot. Sauté the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  4. ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan.

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