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Corn on th Cob Curry
Corn on th Cob Curry

Before you jump to Corn on th Cob Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is going. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to corn on th cob curry recipe. You can have corn on th cob curry using 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Corn on th Cob Curry:
  1. Take sweetcorn on the cob, cut in to three and boiled
  2. Provide large onion, diced finely
  3. You need minced garlic
  4. Prepare green chilli, cut finely
  5. Provide chopped tomatoes
  6. Provide peanut powder
  7. You need salt
  8. Take red chilli powder
  9. You need coriander powder
  10. Use cumin powder
  11. Use tumeric powder
  12. Provide garam masala
  13. Take lemon, juiced
  14. Prepare sugar
  15. You need rapeseed oil
  16. Use Fresh Coriander, chopped
  17. Prepare Green Giant sweetcorn (198g)
  18. Get heaped tbsp ginger, chopped
Instructions to make Corn on th Cob Curry:
  1. Add oil in a non-stick pot on a medium flame. Add onions and after 3 minutes add the ginger and garlic
  2. Turn the heat down and add the other spices and mix. Add tomatoes and stir.
  3. Turn up to a medium heat add peanut powder and mix. Simmer until the oil rises to the surface. Add boiled sweetcorn and half a can of sweetcorn and stir. Add lemon juice, sugar and garnish with coriander

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