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Foolproof stove top corn on the cob
Foolproof stove top corn on the cob

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Choose water over other drinks. Soda and coffee, when ingested in moderation, aren’t that bad. It will be, however, a bad idea to solely drink soda or coffee. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to foolproof stove top corn on the cob recipe. You can cook foolproof stove top corn on the cob using 3 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Foolproof stove top corn on the cob:
  1. Take 4 corn on the cob
  2. Prepare Salt your preferd amount
  3. Take Unsalted butter your preferd amount
Instructions to make Foolproof stove top corn on the cob:
  1. Husk and remove corn silk and place in a pot you have a lid for and just cover the cobs with cold water. Cut off the tops if they are dried up.
  2. Bring to a hard boil add 1/2 tsp. Salt to the water and boil for 3 mins.
  3. Cover and remove from heat and let them rest in water for 20 mins.
  4. And wa'lah nice tender but still firm delicious sweet corn. If you want your corn even more tender increase your boil time to 5 mins instead of 3 the rest time is the same. Salt and butter to your preference.
  5. Hope you all enjoy this easy and foolproof corn on the cob recipe. My God be so kind to bless us all…..

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