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We hope you got insight from reading it, now let’s go back to corn on the cob in coconut sauce recipe. You can have corn on the cob in coconut sauce using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Corn on the cob in coconut sauce:
- You need 3 large whole raw corn on the cob
- Provide 2 cups concentrated coconut milk
- Get 1 large tomato
- Provide 1/2 medium raw mango slicd
- Take 1/3 cup lemon juice
- You need 1 whole habanero pepper
- Use to taste Salt
- Use Water to cook the corn
Instructions to make Corn on the cob in coconut sauce:
- In a large heavy bottom pot, Break the corn cobs into 3 pieces each
- Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow)
- Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken
- Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces
- Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving
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