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Chicken Tikka Masala
Chicken Tikka Masala

Before you jump to Chicken Tikka Masala recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to chicken tikka masala recipe. To cook chicken tikka masala you need 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:
  1. Take Chicken thigh, bone in and skin on
  2. Provide English spinach leaves
  3. Provide Tomatoes, chopped
  4. Use Pure cream
  5. Use Spring onion
  6. Prepare brown onion, chopped
  7. Get (CURRY PASTE)
  8. Provide garlic, peeled
  9. Provide Thumb size knob ginger, peeled
  10. You need Cayenne pepper
  11. Take Smoked paprika
  12. Provide Garam masala
  13. Use Sea salt flakes
  14. Prepare Peanut oil
  15. Take Drizzle of sesame oil
  16. Take Tomato paste
  17. Get Long red chilli
  18. You need Fresh coriander
  19. Take Dedicated coconut
  20. You need Ground almond
  21. You need Cumin seeds
  22. Get Coriander seeds
Steps to make Chicken Tikka Masala:
  1. Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
  2. Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
  3. Rub into chicken and allow to marinate for as long as you can (I left mine over night).
  4. Now, pre-heat oven to 180*C.
  5. Throw chicken into a casserole dish along with tomato & onion and cook for1 hour.
  6. Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through.
  7. Towards the end of cooking the chicken, get your rice done and ready to go.
  8. Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!!

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