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Hokkaido-Style Corn on the Cob
Hokkaido-Style Corn on the Cob

Before you jump to Hokkaido-Style Corn on the Cob recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to hokkaido-style corn on the cob recipe. To make hokkaido-style corn on the cob you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Hokkaido-Style Corn on the Cob:
  1. Prepare Corn-on-the-cob (boiled)
  2. Prepare Butter
  3. You need Soy sauce
  4. Take Sake
  5. Take Mirin (or sugar)
Steps to make Hokkaido-Style Corn on the Cob:
  1. Put half the butter in a frying pan. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides.
  2. Mix the flavoring ingredients together. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan.
  3. Transfer to serving plates and top with the remaining butter. Enjoy with some cold beer .
  4. For your reference: How to boil corn on the cob - see. - - https://cookpad.com/us/recipes/142825-simple-corn-on-the-cob-microwave

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