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Before you jump to So Sweet! Steamed Corn on the Cob recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to so sweet! steamed corn on the cob recipe. To make so sweet! steamed corn on the cob you need 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook So Sweet! Steamed Corn on the Cob:
- You need Corn on the cob (with husks)
- You need depends on amount of corn, about 50-100 ml Water
- You need High quality natural salt
Instructions to make So Sweet! Steamed Corn on the Cob:
- Wash the corn while still in the husks. Cut into sizes that will fit in the pot you will be using.
- Add water to a pot and place the corn in the water without overlapping. Sprinkle with high quality salt.
- Cover tightly with a lid and steam over medium heat. When the steam begins to escape from the lid, lower the heat to very low and steam for 3-5 more minutes.
- Stop the heat and leave covered for another 10 minutes, and then they're done.
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