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Roasted corn cob
Roasted corn cob

Before you jump to Roasted corn cob recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to roasted corn cob recipe. To cook roasted corn cob you only need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted corn cob:
  1. Take Corn
  2. Provide Lemon
  3. Prepare Rock salt
  4. You need Green chilli
Steps to make Roasted corn cob:
  1. Peel the corns
  2. Roast them on the gas by using stand
  3. Squeeze lemon juice
  4. Spread rock salt
  5. Cut into 1-2inches pieces
  6. Serve with some green chiili

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