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Before you jump to BBQ Corn on the Cob with Husks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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We hope you got insight from reading it, now let’s go back to bbq corn on the cob with husks recipe. To cook bbq corn on the cob with husks you only need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare BBQ Corn on the Cob with Husks:
- Get Corn on the cob (with husks)
- You need Butter
- Take Your choice of herb blends!
- Prepare Krazy Salt
- Use Chili pepper
- Prepare Powdered thyme
- Take Powdered oregano
- Prepare Powdered basil
- Provide Salt
- You need Black pepper
Steps to make BBQ Corn on the Cob with Husks:
- Melt the butter in a small pot. Add the herbs and mix well. Taste and adjust to your preferences!
- Peel off the husks of corn so that they don't separate from the stem.
- The outermost layer of the husk will be used to tie it up, so remove it completely.
- Remove the corn silk.
- Coat the corn completely with the butter sauce from Step 1.
- Place the husk back around the corn, and wrap it up.
- Bundle together the top end of the husk and tie it together.
- Place on the BBQ grill for 30 minutes. Turn midway through.
- Once they have browned to your taste, they're done!
- The sweet-smelling flavor of the butter is so yummy!
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