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Rick's Quick and Clean Corn on the Cob
Rick's Quick and Clean Corn on the Cob

Before you jump to Rick's Quick and Clean Corn on the Cob recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to rick's quick and clean corn on the cob recipe. To cook rick's quick and clean corn on the cob you only need 1 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Rick's Quick and Clean Corn on the Cob:
  1. Use 1 ear of sweet corn (husk on)
Steps to make Rick's Quick and Clean Corn on the Cob:
  1. Place whole ear of corn (with husk on) in microwave
  2. Microwave on high for 4 minutes
  3. Remove corn from microwave with oven mitt or potholder as corn will be very hot
  4. Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end)
  5. Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate
  6. Corn should slide out onto plate (if necessary you may use tongs to pull corn out)
  7. Corn will come out clean with no silk
  8. Discard husk and end piece
  9. Butter and salt corn or add your favorite condiments as desired
  10. Enjoy!

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