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Kanda bhaji Pav
Kanda bhaji Pav

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We hope you got insight from reading it, now let’s go back to kanda bhaji pav recipe. To cook kanda bhaji pav you need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Kanda bhaji Pav:
  1. Prepare 1 cup Besan flour
  2. Provide 1 tablespoon Red chilli powder
  3. Use 1 teaspoon Ajwain
  4. Get As per taste Salt
  5. Provide As required Water to make the batter
  6. Get 2 Onions sliced
  7. Prepare 2 Pavs
  8. You need As required Lehsun red chutney
  9. Prepare 1/2 cup Grated coconut
  10. Prepare 2 tablespoons Red chili powder
  11. Take As required Salt
  12. Use 1 teaspoon Oil
  13. Prepare 9-10 cloves Garlic
  14. Prepare 1 tablespoon Sesame seeds
Steps to make Kanda bhaji Pav:
  1. In a bowl, add besan, onions, Ajwain, red chilli powder, one teaspoon hot oil and make a thick batter by adding little by little water and keep aside.
  2. To make the lehsun chutney, take a teaspoon of oil in a pan, and roast coconut and garlic for 5 minutes. Then cool it and transfer to a mixer jar and add salt and Red chilil powder and make a coarse powder and keep aside.
  3. Now heat oil in a Kadai and make onion bhajji by dropping the batter in small batches. Fry till done and put the bajjis on absorbent paper.
  4. To assemble, take a pav, slit it and then add the lehsun red chutney, then place the onion bajjis and again sprinkle some chutney and cover it with the upper part of pav. Enjoy with tea and some green chilli.

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