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Bhaji Pav
Bhaji Pav

Before you jump to Bhaji Pav recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is going. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to bhaji pav recipe. You can cook bhaji pav using 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Bhaji Pav:
  1. Use gobi
  2. Prepare boiled potatoes
  3. Take chop carrot
  4. Take peas
  5. Get steamed sprouts
  6. You need chopped onion
  7. You need garlic paste
  8. You need ginger paste
  9. Use tomato puree
  10. Prepare chopped green chilli
  11. You need green coriander chopped
  12. Take lemon juice
  13. Get chat masala
  14. Take salt
  15. Provide red chilli powder
  16. Get bhaji masala
  17. You need kasuri methi
  18. You need oil
  19. Prepare butter
  20. Get milk pav
Instructions to make Bhaji Pav:
  1. Take a gobi,carrot wash peel and cut in cubes.
  2. Take a pressure cooker then add carrot,gobi and peas and half cup of water take 2 whistle then gas off.
  3. After pressure released add potato,sprouts mashed and mixed veggies.
  4. Take a wok then add oil then oil heat add garlic saute add onion till golden then add all masala,lemon juice,ginger and tomato ouree mixed then add mashed veggies mixed then add 1 cup of boiled water add cook for 5 minutes in slow heat then add kasuri methi and coriander.
  5. Take a pan add butter pav cut in two pcs and fry till crispy.
  6. Take a carrot,raddish grated onion cut in slices for salad.
  7. Take a plate add salad,bhaji butter and fried pav serve.

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