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Mumbai bhaji pav
Mumbai bhaji pav

Before you jump to Mumbai bhaji pav recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to mumbai bhaji pav recipe. You can have mumbai bhaji pav using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Mumbai bhaji pav:
  1. Get 4 Potato
  2. Take 1 carrot
  3. Get 1 cup cauliflower
  4. Take 2 tsp Oil
  5. Use 2 tbsp Butter
  6. Prepare 1/2 cup Green peas
  7. Provide 3 cups Tomato puree
  8. Get 1 cup Onion chopped
  9. You need 2 tsp garlic paste
  10. Provide 1-2 tsp Lemon juice
  11. Prepare 4-5 tsp Pav Bhaji masala
Instructions to make Mumbai bhaji pav:
  1. Take all the vegs, in a cooker, add little water and pressure cook it except capsicum. - Once cooked mash them well, if the water is more remove it before mashing them.
  2. In a Pan add oil and butter, chopped onion and Saute.add ginger garlic paste.add capsicum and Saute well. - Add tomato puree along with Pav Bhaji masala.
  3. Add little bedki chilli powder for red col. - Cook till oil leaves, now add the mashed vegs. And cook on slow flame for 15-20 mins, - Add lemon juice.

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