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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 17 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Pav Bhaji:
  1. Provide large potato
  2. You need cauliflower florets
  3. You need peas
  4. Take baby carrots
  5. Get medium onion
  6. Prepare ginger-garlic paste
  7. Use capsicum
  8. Prepare medium tomato
  9. Prepare green chilli
  10. Prepare Salt (to taste)
  11. You need pav bhaji masala
  12. You need red chilli powder
  13. You need cumin-coriander powder
  14. Use kasuri methi
  15. Take lemon juice
  16. Take butter
  17. Use Chopped coriander (for garnish)
Steps to make Pav Bhaji:
  1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
  2. Once done, drain out the water and mash them.
  3. Heat a pot. Once hot, add butter.
  4. Add the finely chopped onions. Cook till translucent.
  5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
  6. Add the capsicum and cook for 3-4 minutes.
  7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
  8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
  9. Add the boiled and mashed vegetables. Pour some water and mix well.
  10. Let it boil until it attains a think consistency. Adjust masala according to taste.
  11. Add lemon juice and mix well.
  12. At the end, add kasuri methi.
  13. Garnish with coriander and serve with toasted bread.

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