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Pav bhaji baked potato
Pav bhaji baked potato

Before you jump to Pav bhaji baked potato recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the best beverage out there. Having a soda or a cup of coffee every now and then isn’t a bad idea. Getting most of your hydration from them is a awful idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is usually one of the keys to really losing weight and becoming really healthy.

There are plenty of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to pav bhaji baked potato recipe. You can have pav bhaji baked potato using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Pav bhaji baked potato:
  1. Get medium-big potatoes
  2. Use bhaji of pav bhaji
  3. Take chat masala
  4. Use pav bhaji masala
  5. Take red chilli powder
  6. You need grated mozzarella cheese
  7. Take chopped onion
  8. Take butter
  9. You need lemon wedges
  10. Provide Salt
Instructions to make Pav bhaji baked potato:
  1. Preheat oven at 180 degrees
  2. Wash potatoes well, use a knife or fork to make few holes all over the potatoes
  3. Bake them in preheated oven for 35 minutes
  4. Cut them lengthwise from the centre to yield 4 skinned halves
  5. Scoop out from the centre using a spoon
  6. In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste.
  7. Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese
  8. In other 2 buttered halves fill bhaji top it up with mozzarella cheese
  9. Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish
  10. Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice
  11. Serve immediately

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