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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Pav Bhaji:
  1. Get potatoes
  2. You need large finely sliced onions
  3. Prepare large tomatoes
  4. Provide garlic paste
  5. Use pav bhaji masala
  6. Take red chilli powder
  7. You need slit green chillies
  8. Get large capsicum
  9. Provide frozen peas
  10. Get oil
  11. Get butter
  12. Get Lemon Juice
  13. Get coriander leaves
  14. Use Salt
  15. Take Burger buns/Pav
Instructions to make Pav Bhaji:
  1. Wash and clean the potatoes. Pressure cook on high flame for 6-7 whistles. Wait until pressure subsides. Open the pressure cooker. Cool the potatoes. Remove skin, mash well and keep aside.
  2. In the meantime, heat a large kadai. Add oil and 25 gms of butter. Once butter starts melting, add finely sliced onions and fry till translucent.
  3. Add garlic paste and fry till raw smell disappears and onion starts becoming golden.
  4. Add tomatoes and green chillies and fry well.
  5. Add paav bhaji masala and red chilli powder and fry well in low flame till oil comes on top.
  6. Add cubed capsicums and frozen peas. Mix well. Cover and cook to 2-3 minutes till capsicum is soft.
  7. Add boiled & mashed potatoes and required amount of water. Mix well.
  8. Cover and cook for 5-10 minutes on low flame. Adjust salt.
  9. Once the gravy reaches the required consistency, switch off flame. Add coriander leaves, lemon juice and 25 gms of butter. Close the lid and leave it for 15 minutes to rest.
  10. While serving, use the balance 50 gms butter to toast the paav on both sides till light golden.
  11. Also serve paav bhaji with a salad of thinly sliced onions mixed with lemon juice, coriander leaves and green chillies on the side.
  12. Enjoy the Spicy Paav Bhaji on a rainy evening with your loved ones.

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