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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people decide to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some very simple ways to get healthful.

Walk up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are a lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. A good amount of physical activity each day is also important. Don’t forget that health isn’t only about just how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 23 ingredients and 28 steps. Here is how you do it.

The ingredients needed to make Pav bhaji:
  1. Get For Bhaji
  2. You need medium size potatoes, peeled and chopped
  3. Prepare chopped cauliflower
  4. Take chopped carrot
  5. Provide french beans(optional)
  6. Prepare green peas
  7. Get chopped cabbage
  8. Provide onions finely chopped
  9. You need ginger garlic and chilli paste
  10. Use chopped capsicum
  11. Take chopped tomatoes
  12. Get water
  13. Provide butter
  14. Use cumin seeds
  15. Prepare turmeric powder
  16. Prepare red chilli powder
  17. Provide Pav Bhaji Masala
  18. Prepare Salt
  19. Prepare Lemon slices
  20. Take For Pav /Bread
  21. Prepare Pav / 16 Bread
  22. Take butter
  23. Use Coriander leaves- finely chopped
Instructions to make Pav bhaji:
  1. COOKING VEGETABLES FOR BHAJI.
  2. Assemble all the chopped cauliflower, carrot, potatoes, peas and french beans
  3. Put it inside the pressure cooker.Add two cups of water
  4. Pressure cook the veggies for 5 to 6 whistles on medium flame.
  5. When the pressure cooker settles down, open the lid.
  6. Keep the vegetables in the cooker itself with the cooked water
  7. MAKING BHAJI FOR PAV BHAJI.
  8. Heat 3 tsp butter in a pan. Add cumin seeds and let them crackle.
  9. Then add chopped onions. Saute them on low medium flame till they change their colour.
  10. Then add ginger garlic chilli paste. Saute them for 1 min till the raw smell goes away
  11. Then add chopped tomatoes. Saute them for 2 -3 min on low medium flame till they become soft and butter starts releasing from it's sides.Sprinkle some water if the tomatoes stick to the pan.
  12. Add capsicum and saute for 2-3 min. Capsicum should NOT be cooked till soft
  13. Now add chilli powder, turmeric powder and pav bhaji masala. Mix well.
  14. Add the cooked vegetables along with water from the pressure cooker.
  15. Add salt as per taste
  16. Mash the vegetables with a potato masher directly in the pan.
  17. TIP: Mash more for a tasty bhaji.
  18. Add more water if the bhaji looks thick.
  19. Keep on stirring occasionally and let the pav bhaji simmer for 8 to 10 minutes on a low flame.
  20. Add more water if the consistency is thick.
  21. Add 1 teaspoon of butter on top.
  22. Our yummy bhaji is ready to be served
  23. FOR FRYING PAV.
  24. Add butter on a tawa.
  25. When the butter melts add pav bhaji masala.(You can skip this step)
  26. Place pav on the butter and roast it. I have used bread instead of pav.
  27. SERVING PAV BHAJI.
  28. Serve pav bhaji with some chopped onions, coriander, lemon and a cube of butter.

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